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Disease Information: Botulism
These pages, from the Centers for Disease Control and Prevention, are divided into three sections: general information, technical information, and additional information. Included under general information, there are a number of FAQ’s dealing with incidence, symptoms, treatment, diagnosis, prevention, complications, and more. This also includes guidelines for canning foods at home. The technical section deals with clinical features, etiologic agent, incidence, sequelae, transmission, risk groups, and more. As for additional information, this includes articles, links and references.
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